Our lab combines tools from environmental microbiology, epidemiology, and genomics to understand how the food we eat impacts human health and disease. We are especially interested in the role of the gut microbiome in mediating these effects.
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Antibiotic resistance at the human-food animal interface
Antibiotic resistance at the human-food animal interface
Diet and the gut microbiome
Diet and the gut microbiome
Environmental chemical mixtures and the resistome
Environmental chemical mixtures and the resistome
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Check out open positions for current Emory students at the Join page.
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